Black Tea
Kombucha

Type / Packaging
Client / 高酵屋康普茶
Designer / Louis Chiu & Kevin Lin




康普茶為一種發酵茶,是由茶、糖、再混合細菌和酵母菌的共生菌一起發酵而成。過程中,其中的菌體會以茶及糖作為養份,轉化後產生微量的酒精和醋酸,從而生成獨特像果醋般的酸甜味。有些發酵時間較長的康普茶飲品,除了酸味較強之外,更會有輕微的氣泡產生。

在本次的包裝設計中,我們運用了柔和的暖色調作為基底,並搭配飄散的簡約茶葉圖形,象徵著產品本身的特色 - 自然、健康與活力。



Kombucha is a fermented tea made from tea, sugar, remixed bacteria and symbiotic yeast. During the process, the bacteria will take tea and sugar as nutrients, and after the transformation will produce trace amounts of alcohol and acetic acid, thus producing a unique sour and sweet taste like fruit vinegar. Some kombucha drinks, which have been fermented for a long time, have a slight air bubble, in addition to a strong sour taste.
In this packaging design, we used soft warm color as the base, and with the simple floating tea graphics, symbolizing the characteristics of the product itself - nature, health and vitality.



Client|高酵屋
Designer|Louis Chiu & Kevin Lin
Type|Packaging


 
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